This delicious dessert is a crowd pleaser anytime we serve it at the retreat center. If you are a coconut lover, you will love these lemon bars.

Crust:

• 1 c. walnuts, pecans, almonds or a blend
• 1/4 c. unsweetened coconut
• 6 large soft dates
• 1/4 t. salt
• 1 T. lemon zest
• 1/2 t. water as needed for combining

Top Layer:

• 6 T. coconut oil
• 3 T. coconut butter
• 3 T. honey or agave
• 3 T. lemon juice
• 2 t. lemon zest
• dash of turmeric

Directions

Process the ingredients for the crust (add a little water if necessary to combine).
Press into a small glass dish.
Melt the coconut oil with the coconut butter; do not boil.
Stir in the remaining ingredients.
Pour on top of the crust.
Chill in the fridge or freezer until it gets firm.

Serve and enjoy!