This delicious dessert is a crowd pleaser anytime we serve it at the retreat center. If you are a coconut lover, you will love these lemon bars.
- 1 c. walnuts, pecans, almonds or a blend
- 1/4 c. unsweetened coconut
- 6 large soft dates
- 1/4 t. salt
- 1 T. lemon zest
- 1/2 t. water as needed for combining
- 6 T. coconut oil
- 3 T. coconut butter
- 3 T. honey or agave
- 3 T. lemon juice
- 2 t. lemon zest
- dash of turmeric
Process the ingredients for the crust (add a little water if necessary to combine).
Press into a small glass dish.
Melt the coconut oil with the coconut butter; do not boil.
Stir in the remaining ingredients.
Pour on top of the crust.
Chill in the fridge or freezer until it gets firm.
Serve and enjoy!