“Food becomes an offering to the senses. When we learn to enjoy all the feeling-tones of tasting, distributing them throughout the body and beyond it, eating is truly a meeting of the senses with their object, a ceremonial act of appreciation.” – Tarthang Tulku
Delicious stuffed mushrooms perfect compliment to any meal. Vegetarian meals at Ratna Ling offers the most diverse flavors. Try one of our recipes and let us know what you think!
This chili is perfect for chill winter days. This is a family-size recipe. If you are cooking for 1, this is a great dish to freeze in single servings and take out when you want a quick and nourishing warm-up.
"Food becomes an offering to the senses. When we learn to enjoy all the feeling-tones of tasting, distributing them throughout the body and beyond it, eating is truly a meeting of the senses with their object, a ceremonial act of appreciation." - Tarthang Tulku
Food and nutrition plays an important role at Ratna Ling. We strive to cook for our guests and staff using the finest organic ingredients available. Many of our guests have asked for the recipes of the meals we serve them.
An exceptional vegan pumpkin pie just right for your holiday meal. And they will never know!
This delicious dessert is a crowd pleaser anytime we serve it at the retreat center. If you are a coconut lover, you will love these lemon bars.
Vegan Butternut Squash Curry is the perfect warming fall dish, its creamy and spicy, the perfect comfort food. The sweetness of the butternut goes so well with the spicy red curry.
We get many requests for recipes at Ratna Ling. The most requested by far is Morgan’s roasted tofu served at Sunday brunch.
